SHIPPING

Deliveries

Kilcoy Quality Meats cover a wide delivery range from South East Queensland, New South Wales & Victoria. We even service the Southern Morton Bay Islands.

Because we use fresh local suppliers some lead times may be involved with some products. once the order is received we will indicate an expected delivery day.  

Our goods are delivered in a refrigerated and credited delivery vehicle and are cryovaced and packed to ensure freshness when arriving.

We require full payment before delivery, please see below for our delivery schedule for your area and when the order needs to be in by. If no one is home on the time of arrival, a courtesy text message will be made to notify you that the meat shall be left on the doorstep at which stage Kilcoy Quality Meats takes no responsibility for the package.

SCHEDULE

Times and Location

Weekly Shedule

Our delivery fee is SEQLD $10 NSW $21 VIC $27

Monday

No Deliveries

Tuesday

No Deliveries

Wednesday

South East Queensland

Order Cut off:
Sunday Week Before 6PM

Thursday

New South Wales

Order Cut off:
sunday week before 6pm

Friday

Victoria

Order Cut off:
Sunday week before 6pm

Saturday

Macleay, Russell, Lamb and Karagara Islands

2nd & 4th Saturday of the Month

ORDER CUT OFF:

SUNDAY WEEK BEFORE 6PM

HOW It WORKS:

Orders place by Sunday 6pm will be cut and packed that week for collection by our delivery partners. Your order will then be consolidated and delivered to you door on your designated delivery day the following week. This is done to ensure we are delivering the freshest high quality product we can.

If you have any questions about this process please do not hesitate to reach out.

CONTACT US

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