Fresh from paddock to plate
KILCOY QUALITY MEATS ARE
Our grass-fed beef is farmed in the Lockyer and Somerset Regions of Queensland, where our animals are free to graze on green pastures. We believe strongly in farming in harmony with nature and we only produce the healthiest, tastiest meat.
We wouldn’t feed to anyone else that which we wouldn’t feed to our own families. That’s why our animals feed according to their natural diets without the use of antibiotics or artificial hormones.
Our meats are procured directly from farmers, therefore our quality and pricing is never compromised.
GRASS-FED BEEF SPECIALISTS
Kilcoy Quality Meats is a proudly Australian owned and managed family business. Based in Kilcoy’s historic butcher’s shop, we service Kilcoy and its wider surrounds – from Noosa to the Bay islands – with premium meats and grass fed beef raised in prime grazing country.
We have always been known (and still are) for our high quality and consistent product range, entailing meat products to suit many dietary requirements.
We source our beef, pork and chicken locally, with our lambs coming from Tasmania. We also specialise in private bodies, sides of beef, lamb and pork as well as whole cuts of meat.
DELIVERED FROM OUR FAMILY TO YOURS
Our Delivery Areas
We are proudly delivering our range of premium quality beefs in local Queensland suburbs from Tuesday to Saturday each week.
Delivery AreaOur delivery region extends from Sunshine Coast to Brisbane, Redland Shire and everything regional and in between. Please check our specific delivery areas.
ScheduleWe delivey from Tuesday to Friday every week.
We charge a flat $5 delivery fee
Get in Touch
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